![](https://liberal-arts.wright.edu/sites/liberal-arts.wright.edu/files/styles/article/public/uploads/0/article/fromage%201.jpg?itok=_IpTGWlF)
On Friday, October 10, several dozen French Club members gathered at the Rockafield Alumni Center to try their hand at cheese-making. Led by French Instructor Benjamin Hirt, the students learned how to make mozzarella cheese and caramel cream with Ben's own goat milk. A tasting followed allowing students, staff and visitors to try these products for the first time!
![fromage 2.jpg](https://liberal-arts.wright.edu/sites/liberal-arts.wright.edu/files/fromage%202.jpg)
![fromage 3.jpg](https://liberal-arts.wright.edu/sites/liberal-arts.wright.edu/files/fromage%203.jpg)
![fromage 5.jpg](https://liberal-arts.wright.edu/sites/liberal-arts.wright.edu/files/fromage%205.jpg)