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Newsletter
The College of Liberal Arts newsletter is published by the college for its alumni, faculty, staff, students, and friends.
- Fall 2021 (PDF)
- Spring 2021 (PDF)
- Winter 2021 (PDF)
- Fall 2020 (PDF)
- Spring 2020 (PDF)
- Winter 2020 (PDF)
- Fall 2019 (PDF)
- Spring 2019 (PDF)
- Fall 2018 (PDF)
- Spring 2018 (PDF)
- Winter 2018
- Fall 2017
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- Winter 2017
- Fall 2016
News
Dr. Julianne Weinzimmer Selected as Recipient of the Faculty Diversity Advocate Award
Dr. Julianne Weinzimmer has been selected as the Faculty Diversity Advocate Award winner for 2014 by the Division of Multicultural Affairs and Community Engagement. Dr. Weinzimmer’s work helps to promote access and success for those historically underserved by higher education in helping to create a
French Club Cooking Class
On Saturday March 15, the French club met at Professor Daddah's house for a delicious cooking class and dinner!Professor Daddah prepared a Moroccan couscous with some vegetables, chicken, semolina and spices! Professor Abadie made some delicious profiteroles (pastry bowl with ice cream and chocolate
College of Liberal Arts Outstanding Lecturer/Instructor Award for 2014
Dr. Frank Eguaroje has been selected as the recipient of the College of Liberal Arts Outstanding Lecturer/Instructor Award for 2014. This award recognizes the important contributions of full-time, fully-affiliated, non-tenure track faculty. Nominees have demonstrated excellence in teaching, with
MPA Program Ready for Reaccreditation
As Director of the MPA program, Dr. Mary Wenning is responsible for administering the degree program to ensure that all MPA students are treated fairly and with integrity. Dr. Wenning accepted the challenging position in fall 2013 when Dr. Jerri Killian stepped down after nine years to return to a
Successful Celebration with Alumni and Friends!
On Thursday, March 13, 2014, nearly 100 guests mingled over food, drinks, and good company. The Department of Urban Affairs and Geography and the Center for Urban and Public Affairs invited alumni, previous staff and faculty, and community partners to the reception. Held at Wright State University’s