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Newsletter
The College of Liberal Arts newsletter is published by the college for its alumni, faculty, staff, students, and friends.
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News
DIGITAL PEDAGOGIES
All members of the Wright State community are invited to attend the Pop-Up Colloquium on Digital Pedagogies taking place Friday, February the 20 th, from 4:00 pm to 5:00 pm, in 401 Millett Hall. This exciting colloquium will feature examples of assignments designed to take advantage of innovative
French Club Cooking Class: How to make Macaroons!
On February 20th, the French Club organized a cooking class at the Rockafield Alumni Kitchen with "Macaroon Chef" and French student, Xavier Mellor. Students and professors learned how to make delicious chocolate and hazelnut filled macaroons. Everybody also had a chance to taste different flavors
Arabic Cooking Class
On January 28th, Arabic professor Amira Orr took her Arabic 1020 class to the Rockafield Alumni Center kitchen to teach her students about Middle Eastern food. They made Kofta (Middle Eastern meat balls), Hummus (chick peas dip), Lebna (cheese), salad, Taheena (sesame seed paste), Pita Bread and
Arabic Program First Immersion Day
The Arabic program will celebrate its first Immersion Day on Tuesday, March 24 th from 8:30 am-1:30 pm. This year, the theme is “Visiting the Classical Arabic Past”. Activities will be centered around the “1001 Nights” and include plays presented by the students, explorations of Levantive Arabic
German-Americans:The silent minority
According to "The Economist" newspaper,"German-Americans are America’s largest single ethnic group (if you divide Hispanics into Mexican-Americans, Cuban-Americans, etc). In 2013, according to the Census bureau, 46m Americans claimed German ancestry: more than the number who traced their roots to