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Newsletter
The College of Liberal Arts newsletter is published by the college for its alumni, faculty, staff, students, and friends.
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News
Casey Huegel publishes works on early aviators
Casey Huegel, who graduated from Wright State in 2013 with a master's degree in public history is publishing two new articles: “The Wright Brothers’ Early Photography: A Research Note,” will be published in Ohio History. The second is an article about Cal Rodgers, the first aviator to cross the
Rachel B. Glaser Reading
The Wright State University Visiting Writers Series is proud to welcome author Rachel B. Glaser, who will give a reading on Feb. 24 at 6 PM in the Pathfinder Lounge. Glaser is the author of the novel Paulina & Fran, the story collection Pee On Water, and the poetry collection MOODS. She is a
Chinese New Year celebration
The Chinese club celebrated the Spring festival on Friday February 12, 2016 with an old family style tradition: dumpling making. The Chinese students taught the American students how to make Jiaozi, a food said to bring luck because of its resemblance to gold nuggets. The club members also had a
French Club Bake Sale
The French Club Bake Sale was held on February 11th and 12th, 2016 in the Student Union. Our officers, professors and members dedicated time and baked delicious French goods to sell a piece of France for only one dollar a piece.
International Student Highlight: Ummey H. Tabassum
Ummey H. Tabassum began a dual MPA/ICP degree in Fall 2015. 1. Please introduce yourself. My name is Ummey H. Tabassum, from Bangladesh. I am a graduate student of Public Administration, and International and Comparative Politics programs at Wright State University. 2. In what ways are you (or have