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Newsletter
The College of Liberal Arts newsletter is published by the college for its alumni, faculty, staff, students, and friends.
- Fall 2021 (PDF)
- Spring 2021 (PDF)
- Winter 2021 (PDF)
- Fall 2020 (PDF)
- Spring 2020 (PDF)
- Winter 2020 (PDF)
- Fall 2019 (PDF)
- Spring 2019 (PDF)
- Fall 2018 (PDF)
- Spring 2018 (PDF)
- Winter 2018
- Fall 2017
- Spring 2017
- Winter 2017
- Fall 2016
News
The online symposium will address health and safety concerns in teaching singing, dance and acting classes as well as production challenges.
Katie West, who majors in violin performance and music education and works at Dorothy Lane Market, was runner-up in a national grocery bagging competition.
This effort reinvigorates our university and will provide stability and a foundation upon which to prosper.
Erin Mustard, who earned bachelor's degrees in nursing and Spanish from Wright State, is doing contact tracing of COVID-19 patients for the Clinton County Health District.
David Chi-Tou Lao, a piano performance major in the School of Music, bested competitors from a total of 11 universities and conservatories in the state competitions.
GIS students will be able to apply state-of-the-art technology to collect and analyze spatial data to help spot patterns and trends.
The 12 projects selected for funding will have far-reaching impacts on both the Dayton and Lake campuses.
Kathryn Fiske, a crime and justice studies major and Air Force ROTC cadet, learned to manage her interests, studies and life so she could thrive at Wright State.
Aubri Pritchett, who graduated on May 2 with bachelor's degrees in biological sciences and Spanish, will begin pursuing a medical degree in the fall.
Justin Boggs provides digital news coverage for national and breaking news for over 60 television stations across the country.
