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Newsletter
The College of Liberal Arts newsletter is published by the college for its alumni, faculty, staff, students, and friends.
- Fall 2021 (PDF)
- Spring 2021 (PDF)
- Winter 2021 (PDF)
- Fall 2020 (PDF)
- Spring 2020 (PDF)
- Winter 2020 (PDF)
- Fall 2019 (PDF)
- Spring 2019 (PDF)
- Fall 2018 (PDF)
- Spring 2018 (PDF)
- Winter 2018
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News
COLA Employee Recognition Awards 2014
CoLA Employee Recognition Awards 2014 This fall, we celebrate many great employees who have completed milestone years of employment at Wright State University. The College of Liberal Arts is proud to honor the following faculty and staff from our college: 40 Years Victoria Oleen, Theatre 25 Years
MPA travels to CDP’s non-profit conference in Hamilton, OH
On October 9 th and 10 th, MPA students traveled to Hamilton, Ohio to volunteer at CDP’s (Community Development Professionals) Non-Profit Conference. Along with volunteering, graduate assistants Ethan Harris and Hani Termanini were on hand distributing information about the Master of Public
You Are Invited to Share Your Story
You Are Invited to Share Your Story The theme of our quilt show is Celebrating Women's Studies Through Quilt Stories because Women’s Studies, an interdisciplinary program, uses several textbooks and books in their courses which feature quilt designs as their covers. Quilts are fabric conversations
English’s Visiting Writers Series Introduces Students to the Literary Community
The Visiting Writers Series is sponsored by the Department of English and the Creative Writing Program, and is made possible by the generous support of the Carol H. Cline Endowment. Each year, the series brings approximately six to eight nationally-recognized writers to campus to visit classes, host
Cheese-Making with the French Club!
On Friday, October 10, several dozen French Club members gathered at the Rockafield Alumni Center to try their hand at cheese-making. Led by French Instructor Benjamin Hirt, the students learned how to make mozzarella cheese and caramel cream with Ben's own goat milk. A tasting followed allowing