Take the Next Step
Finding the right college means finding the right fit. See all that the College of Liberal Arts has to offer by visiting campus.
News
On this page:
Newsletter
The College of Liberal Arts newsletter is published by the college for its alumni, faculty, staff, students, and friends.
- Fall 2021 (PDF)
- Spring 2021 (PDF)
- Winter 2021 (PDF)
- Fall 2020 (PDF)
- Spring 2020 (PDF)
- Winter 2020 (PDF)
- Fall 2019 (PDF)
- Spring 2019 (PDF)
- Fall 2018 (PDF)
- Spring 2018 (PDF)
- Winter 2018
- Fall 2017
- Spring 2017
- Winter 2017
- Fall 2016
News
Jan 11, 2017
Wright State's 2017 Martin Luther King Jr. program takes place on campus and in Dayton from Jan. 16 to Jan. 25.
Jan 9, 2017
The celebration culminates with a special Homecoming Oct. 1, featuring multiple affinity reunions, including one for the university's founding classes.
Jan 5, 2017
Kyle Young has taught music and direct band programs at Fairborn High School, Mason City School District and Carmel High School in Indiana.
Dec 19, 2016
Wright State honored more than 1,150 graduating students at its fall commencement ceremony Dec. 17 in the Nutter Center.
Dec 17, 2016
Wright State President David R. Hopkins told graduating students that the nation will look for them to difference.
Dec 13, 2016
On December 10, 2016, twenty Chinese teachers came to Wright State University to attend the 8th annual Ohio Association of Teachers of Chinese (OATC) Dayton/Cincinnati Regional Meeting. The meeting was hosted by the Department of Modern Languages at Millett Hall 401 from 10 am to 3 pm. Dr. Maan Broadstock and Professor Haili Du have organized this event at Wright State since 2011. Dr. Broadstock and five other local Chinese teachers shared their effective teaching strategies, foreign...
Dec 12, 2016
Wright State University will hold its 2016 fall commencement ceremony on Dec. 17 at 10 a.m. in the Wright State Nutter Center.
Dec 8, 2016
The Club de Español gathered at Profesora Cipriano’s house to make authentic dishes from México y España. Profesoras Astudillo and Cipriano guided the students as they prepared the foods for dinner. The students made chicken enchiladas, beef empanadas, rice with vegetables, ham and cheese in puff pastry, and a Spanish tortilla, which is a potato and onion omelet. The students also tried Manchego cheese, quince paste, turrón (a type of nougat typical during the Christmas holiday) and a...
Dec 6, 2016
On December 2, 2016, French professors, Pascale Abadie and Karine Daddah took their French 2010 classes to the Senegalese restaurant Teranga in Cincinnati. Each student had to present a personal story using a personal object they brought to help illustrate it. The students did a presentation on Senegal and West African countries in class. The experience was great as it allowed students to leverage what they have learned in class and connect their knowledge to real life experience. Students...
Dec 5, 2016
The College of Liberal Arts hosted ArtsFair on Saturday, Dec. 3, in the newly renovated and expanded Creative Arts Center.
