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The College of Liberal Arts newsletter is published by the college for its alumni, faculty, staff, students, and friends.


News

What is the essence of Wright State University? What does it stand for? How is it perceived and where is it going? These are the questions that have driven a comprehensive branding initiative.
CSIC is ready to rise once again with a kickoff celebration on Thursday, Feb. 25, at 3 p.m. in the Student Union Apollo Room.
1994 Wright State graduate J. Stanton finds home at the Boston Stoker Coffee Company.
Dayton Regional STEM School Science Fair Winners
Meet the amazing Dayton Regional STEM School students whose multiple award-winning science fair projects won the English Department-sponsored Award for Best Project Exploring the Intersection of Literature and Science: 1st place: Vidur Prasad (left,12th grade) - "Traffic Camera Dangerous Driver
Casey Huegel publishes works on early aviators
Casey Huegel, who graduated from Wright State in 2013 with a master's degree in public history is publishing two new articles: “The Wright Brothers’ Early Photography: A Research Note,” will be published in Ohio History. The second is an article about Cal Rodgers, the first aviator to cross the
Rachel B. Glaser Reading
The Wright State University Visiting Writers Series is proud to welcome author Rachel B. Glaser, who will give a reading on Feb. 24 at 6 PM in the Pathfinder Lounge. Glaser is the author of the novel Paulina & Fran, the story collection Pee On Water, and the poetry collection MOODS. She is a
Chinese New Year celebration
The Chinese club celebrated the Spring festival on Friday February 12, 2016 with an old family style tradition: dumpling making. The Chinese students taught the American students how to make Jiaozi, a food said to bring luck because of its resemblance to gold nuggets. The club members also had a
1996 Wright State graduate Brady Kress is raising Dayton History and Carillon Historical Park to new heights.

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