|
||||
FR 6940 - La Cuisine dans le Cinéma FrançaisCredit Hour(s): 3 How does French cuisine relate to the French psyche? This course offers a profound study of traditional French gastronomy, from the way it is portrayed in film to the way it is prepared, served and enjoyed. Hands on cooking classes compliment film and cultural analysis. Department Managed Prerequisite(s): Graduate level FR 5210 Minimum Grade of D or Graduate level FR 5220 Minimum Grade of D Enrollment Restrictions: Must be enrolled in one of the following Levels: Graduate, Medical, Professional. Level: Graduate Schedule Type(s): Lecture
|
||||
|
All catalogs © 2024 Wright State University. Powered by the Acalog™ Academic Catalog Management System™ (ACMS™).
|
||||