FR 4940 - Cuisine in French Cinema


Credit Hour(s): 3
Study of traditional French gastronomy, from the way it is portrayed in film to the way it is prepared, served and enjoyed. Hands on cooking classes complement film and cultural analysis. Department Managed Prerequisite(s): Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D
Level: Undergraduate
Schedule Type(s): Lecture

This course information is from the 2023-2024 Academic Catalog. View this catalog.
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