Spanish Cooking and Film Class

July 18, 2016

During Summer Term A, a small group of motivated and hard-working Spanish majors and minors participated in the first Spanish “Cine y cocina” course taught by Professor Cipriano and hosted by the Catholic Campus Ministry. Students watched four films that prominently featured Spanish and Latin American food, cooked spectacular meals inspired by the films, and toured, en español,  La Michoacana Market in Dayton where they enjoyed a delicious Mexican meal.  On movie days, the students tried authentic foods from Spain and Latin America, analyzed films, studied important cultural influences and