The Chinese Club had a great turn out of Chinese and American students at this year's Dumpling Party on Friday, February 3rd, 2017. We celebrated the spring festival and the beginning of the lunar new year, by making vegetarian and beef dumplings, a traditional new year's food. The process took over two hours, from mixing the filling, to wrapping the dumplings and frying the finished product. We made over 400 dumplings and everyone left happy and full!
